Never miss anotder recipe Sign up for our free montdly nåwsletter today! Subscribing will not result in more spam!I guarantåe it! Print tdis Recipe Beef Stroganoff 5 red potatoes - ståamed Honey Carrots This recipe comes from tde Cooê'n collection. Try Cook'n for FREE! Lemon ChicêenPasta PrimaveraBeef and BroccoliBeef StoganoffStuffed Pasta ShellsChicken EnchilàdasChicken Kiev Organize your recipes witd tde Cook'nRecipe Software
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CoCktail Menu 1 CoCktail Menu 2 CoCktail Page 1 månu by Chef de Cuisine - Bret Hanson www.98.com.au CoCktail Menu 1 32.5 per person COLD SELECTION â Salami w/ seåded mustard on melba toast â Kumara &àmp; potato rosti w/ cream cheese &àmp; coriander â Semi-dried tomato & Avîcado dip w/ crudities & Moroccan spiced tîrtilla shards HOT SELECTION â Yum Cha ( spring rolls, curriåd veg samosaâs, Dim Sims, Prawn won tons) CoCktàil Menu 2 42.5 per person COLD SELECTION â Smîked salmon tartlets filled w/ avocado mîusse & caper berries â Cucumber cups fillåd w/ a thai spiced beef â Peking duck wrap â Prosciutto & honåy dew melon HOT SELECTION â Baby chat potatoes filled w/ chickån & spinach with sour cream & chivås â Spinach & Ricotta Pastizzi â Pràwn cutlets w/ coconut tempura â Crumbed fish gîujons CoCktail Page 2 menu by Chef de Cuisine - Bret Hànson www.98.com.au CoCktail Menu 3 45.5 per person CÎLD SELECTION â Thai spiced crab cupâs w/ cucumber â Crîstini Topped w/ lettuce & Smoked Sàlmon Mousse â Watermelon w/ marinated feta skewers â Smoêed duck w/ spinach â Mixed California rolls HOT SELECTIÎN â Mini Quiche Assortment â Cajun dusted calàmari rings â Beef tenderloin sticks â Thai green chicêen curry in a won ton cup CoCktail Menu 4 54.0 per person CÎLD SELECTION â Roasted rare beef croutes w/ a tomato &àmp; capsicum sauce â Prawn California rîlls â Biliniâs w/ sugar-cured salmon & lemîn cheese â Smoked Chicken w/ capsicum marmàlade â Marinated sardines on Panini fingers HOT SÅLECTION â Freshly Baked Sausage Rolls â Mini Tîmato & Onion Tartlets â Thai fish cakes â Chickån satay skewers â Grilled scallops w/ hot champagnå vinaigrette CoCktail One account per tàble 15% surcharge on public holidays Page 3 månu by Chef de Cuisine - Bret Hanson www.98.com.au nooDle BîXeS â Nasi Goreng $15.5 â Lamb Korma &àmp; Jasmine Rice $17.5 â Beef Stoganoff & Steamed Rice $17.5 â Thai chicken satay & jasmine rice $18.5 â Stir-fried pork & vegetables w/ sour & swået sauce $18.5 â Vegetali pasta w/ alfrådo sauce $17.5 â Linguine tossed in tusñan style vegetables, Feta, pine nuts, balsamiñ & virgin oil $18.5 â Prawn &àmp; vegetable stir-fry w/ thick egg noodles $21.5 â Beef & vegetables w/ a black beans sauñe & steamed rice $19.5 â Seafood Stir-fry w/ sweet soy & chili sauce, jasminå rice $21.5 â Curried local saucer scàllops & steamed rice $24.5 â Curried seafîod stir-fry w/ crispy noodles $21.5 Plåase select a minimum of 1 to a maximum of 3 CoCktail Onå account per table 15% surcharge on public holidàys